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May 2016 Specials in the VIP Club Restaurant
Specials will be served periodically throughout the month, and are updated here when added.  

Blackened trout with asparagus, fingerling potatoes, ratatouille

Blackened trout with asparagus, fingerling potatoes, ratatouille

Filet Tips in pasta with brown gravy anf cherry tomatoes

Filet Tips in pasta with brown gravy anf cherry tomatoes

lobster ravioli with cream sauce and blackened shrimp

lobster ravioli with cream sauce and blackened shrimp

Lamb ragu

Lamb ragu

Blackened, seared ahi tuna with fresh, spring pineapple salad.  Basil oil and lemo garnish.

Blackened, seared ahi tuna with fresh, spring pineapple salad.  Basil oil and lemo garnish.

Filo Apple Tart with caramel sauce and vanilla ice cream

Filo Apple Tart with caramel sauce and vanilla ice cream

Braised Pork Belly w. Creamy Polenta, Cranberry Sauce and Arugula

Braised Pork Belly w/ creamy Polenta, Cranberry Sauce and arugula


Roasted Chicken w/ mashed potatoes in a creamy sauce with grilled zucchini, squash and carrots


Lava Cake w/ creme angleis and vanilla ice cream

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